post

so I suppose I should post again one of these days. For now, suffice it to say it's been a very busy, exhausting few months. Sushi graduated, I promoted to Director with Pampered Chef, I went to new Director training in Chicago, and all the rest of the normal busyness. I am also working on stepping up my business by quite a lot, I want a lot more bookings now that Sushi is home every night. Time to make my business take off so we can reach our financial goals. I'll try to put together a real post here soon, inbetween all the madness.